OUR STORY

STEAKQUETTE

Born from the fusion of steak and baguette, the name reflects a culinary philosophy that unites tradition with creativity. Steakquette began with a simple promise; to give steak lovers an authentic journey through the world's most celebrated cuts.

We honor the classic French entrec�te, admired for its precise technique, delicate seasoning, and charming taste. From this foundation of French excellence, Steakquette broadens the journey, embracing American distinction, diverse global steak traditions, and Saudi-inspired interpretations, infused along with distinctive flavors and heartfelt hospitality.

At Steakquette, each plate tells a story, curating cultures and craftsmanship into an exclusive yet welcoming experience for every guest. With entrec�te at its heart, a global roster of signature cuts, and Saudi-fused creations that reflect local pride, Steakquette stands as a specialized steakhouse that redefines premium casual dining; through mastery of steak and a spirit of innovation.

It is more than a destination for steak, it's a meeting point of cultures, craftsmanship, and genuine hospitality.

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BRAND PILLARS

STEAKQUETTE

The Art of Steak

Every cut at Steakquette is a celebration of mastery; from the classic French entrec�te to our global and Saudi-inspired creations.

A Journey of Taste

Steakquette invites guests on a culinary voyage across cultures. Each dish is a new chapter, where every recipe carries the soul of its origin.

Warmth & Generosity

Behind every dish is a sense of Saudi hospitality. The warmth of the welcome, the attention to detail, and the sincerity of service make every visit feel like a return to something beautifully familiar.

Everyday Elegance

Steakquette is a place where sophistication feels natural, elegant enough for special moments, yet relaxed enough to enjoy often.

Innovation with Soul

From new flavor pairings to creative presentations, Steakquette continues to evolve the local steakhouse experience.

Legacy of Quality

Quality is integral to everything we do, from sourcing premium ingredients to serving each dish upholding a standard that defines who we are.

Make a Reservation

Opens 8:00 AM - 10:00 PM, every day of the week

Reservation

Book a Table

Please choose your reservation date with specific time and number of people to book a table

Restaurant interior
Food highlights

Chef Selections

Entrec�te

Tender rib-eye, signature herb-butter sauce, fries

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Entrec�te

Green Salad

Mixed lettuce, lemon, olive oil

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Green Salad

T-Bone Steak

T-bone steak, mashed fries, herb butter

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T-Bone Steak

Veal Schnitzel

Schnitzel, Parsley potatoes, cranberry sauce

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Veal Schnitzel
  • The Telegraph

    Where Parisian Finesse
    Meets international steal mastery and Saudi innovation